
Gourmet Crostoni: Crunchy, Creamy, and Irresistible
Discover the recipe for gourmet crostoni: a perfect mix of crunchiness, creaminess, and intense flavors. Ideal for a tasty appetizer or a quick lunch!
Ingredients
- Slices of rustic bread
4units4units - Sun-dried tomatoes in oil
6units6units - Creamy and delicate crescenza cheese
180g180g - Olives in brineto taste
- Extra virgin olive oilto taste
- Saltto taste
- Fresh oreganoto taste
Preparation
- STEP 1 OF 6
Heat a grill or a non-stick pan until it becomes hot.
- STEP 2 OF 6
Grill the slices of rustic bread on both sides until golden brown.
- STEP 3 OF 6
Slice the Crescenza cheese and distribute it evenly over the hot crostoni.
- STEP 4 OF 6
Add a few slices of sun-dried tomatoes in oil.
- STEP 5 OF 6
Garnish with olives in brine, a drizzle of extra virgin olive oil, and fresh oregano.
- STEP 6 OF 6
Serve with chilled prosecco and enjoy every bite.
Suggestions
Grill or non-stick pan
General Information
Storage notes
Best enjoyed freshly made, but if there are leftovers, you can keep them for a few hours at room temperature.
More information
You can use semolina or whole grain bread for a more rustic taste. For a stronger flavor, rub a clove of garlic on the hot bread before adding the Crescenza cheese.
Origin
Italia, Puglia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 271.85 |
Carbohydrates (g) | 42.68 |
of which Sugars (g) | 23.09 |
Fat (g) | 5.22 |
of which Saturates (g) | 2.31 |
Protein (g) | 12.48 |
Fiber (g) | 7.54 |
Sale (g) | 0.25 |
- Proteins12.48g·18%
- Carbohydrates42.68g·63%
- Fats5.22g·8%
- Fibers7.54g·11%