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Gourmet Crostoni: Crunchy, Creamy, and Irresistible

Gourmet Crostoni: Crunchy, Creamy, and Irresistible

@pugghia

Discover the recipe for gourmet crostoni: a perfect mix of crunchiness, creaminess, and intense flavors. Ideal for a tasty appetizer or a quick lunch!

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Slices of rustic bread4units
  • Sun-dried tomatoes in oil6units
  • Creamy and delicate crescenza cheese180g
  • Olives in brineto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Fresh oreganoto taste

Preparation

  1. STEP 1 OF 6

    Heat a grill or a non-stick pan until it becomes hot.

  2. STEP 2 OF 6

    Grill the slices of rustic bread on both sides until golden brown.

  3. STEP 3 OF 6

    Slice the Crescenza cheese and distribute it evenly over the hot crostoni.

  4. STEP 4 OF 6

    Add a few slices of sun-dried tomatoes in oil.

  5. STEP 5 OF 6

    Garnish with olives in brine, a drizzle of extra virgin olive oil, and fresh oregano.

  6. STEP 6 OF 6

    Serve with chilled prosecco and enjoy every bite.

Suggestions

  • Grill or non-stick pan

General Information

Storage notes

Best enjoyed freshly made, but if there are leftovers, you can keep them for a few hours at room temperature.

More information

You can use semolina or whole grain bread for a more rustic taste. For a stronger flavor, rub a clove of garlic on the hot bread before adding the Crescenza cheese.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)271.85
Carbohydrates (g)42.68
of which Sugars (g)23.09
Fat (g)5.22
of which Saturates (g)2.31
Protein (g)12.48
Fiber (g)7.54
Sale (g)0.25
  • Proteins
    12.48g·18%
  • Carbohydrates
    42.68g·63%
  • Fats
    5.22g·8%
  • Fibers
    7.54g·11%