Orecchiette with Broccoli Cream, Anchovies, and Chili Pepper

Preparation

1. STEP 1 OF 5

   Boil the Barese broccoli in plenty of salted water until it becomes soft. Once cooked, remove it from the water with a slotted spoon, keeping the cooking water. Blend the broccoli with a clove of garlic and a drizzle of Apulian extra virgin olive oil to obtain a smooth cream.

2. STEP 2 OF 5

   In the same broccoli cooking water, cook the orecchiette with turnip tops following the cooking time indicated on the package.

3. STEP 3 OF 5

   In a pan, sauté a clove of garlic with a little extra virgin olive oil. Add the crumbled bread and toast it until it becomes crispy. Add the anchovies and let them melt, stirring gently.

4. STEP 4 OF 5

   Drain the orecchiette al dente and add them to the pan with anchovies and bread. Add the broccoli cream and mix everything to blend the flavors. Let it sauté for a couple of minutes.

5. STEP 5 OF 5

   Serve the orecchiette on plates, garnish with the sautéed bread, some pieces of fresh spicy chili pepper, and a drizzle of Apulian extra virgin olive oil.

General Information

Analysis

Macronutrients (100 gr)