Orecchiette with turnip tops: the traditional Apulian recipe

Preparation

1. STEP 1 OF 6

   Remove the toughest leaves from the turnip tops and keep only the tender parts. Rinse them thoroughly to remove any impurities.

2. STEP 2 OF 6

   Boil a pot of salted water and immerse the turnip tops for 5-7 minutes.

3. STEP 3 OF 6

   Use the same water to cook the Orecchiette Pugghia for 8-10 minutes.

4. STEP 4 OF 6

   Heat the extra virgin olive oil Pugghia with garlic and peperoncino. If you want, add the anchovies for a stronger flavor.

5. STEP 5 OF 6

   Drain the pasta and turnip tops, transfer them to the pan and mix well.

6. STEP 6 OF 6

   Add a drizzle of raw oil to enhance the flavor and enjoy your Apulian orecchiette!

General Information

Analysis