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Spaghetti with Feta Cream, Speck, and Fig Jam

Spaghetti with Feta Cream, Speck, and Fig Jam

@pugghia

Recipe for spaghetti with feta cream, crispy speck, and the secret ingredient from Pugghia: fig jam. An irresistible gourmet dish!

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti250g
  • Feta200g
  • Speck100g
  • Pugghia fig jamto taste
  • Black pepperto taste

Preparation

  1. STEP 1 OF 5

    Cut the speck into strips and cook it in a pan until crispy.

  2. STEP 2 OF 5

    Meanwhile, cook the spaghetti in plenty of salted water.

  3. STEP 3 OF 5

    Remove the speck and, in the same pan, cook the feta cubes with a bit of cooking water until you get a cream.

  4. STEP 4 OF 5

    Drain the spaghetti and toss them with the feta cream and part of the crispy speck. Add pepper.

  5. STEP 5 OF 5

    Plate by adding fig jam and the remaining crispy speck.

General Information

More information

Pugghia's fig jam adds an irresistible sweetness, balancing the salty flavor of the speck and feta.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)301
Carbohydrates (g)33.69
of which Sugars (g)1.64
Fat (g)11.7
of which Saturates (g)6.29
Protein (g)16.96
Fiber (g)0.77
Sale (g)0.8
  • Proteins
    16.96g·27%
  • Carbohydrates
    33.69g·53%
  • Fats
    11.7g·19%
  • Fibers
    0.77g·1%