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Pumpkin Rigatoni

Pumpkin Rigatoni

@rebornformthesun

Savor the Pumpkin Rigatoni: a mix of pumpkin and potatoes with Parmigiano Reggiano, for a dish with authentic flavor. Discover more about this Italian delight!

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • 200g pumpkin200g
  • 250g potatoes250g
  • 30g grated parmigiano reggiano30g
  • 160g rigatoni160g

Preparation

  1. STEP 1 OF 6

    Cut the pumpkin into cubes and cook it in the microwave for 7 minutes at 900w.

  2. STEP 2 OF 6

    Boil the potatoes in a large pot.

  3. STEP 3 OF 6

    Mash the cooked pumpkin and mix it with the Parmigiano and half of the boiled and blended potatoes to obtain a creamy mixture.

  4. STEP 4 OF 6

    Place the other half of the blended potatoes into molds.

  5. STEP 5 OF 6

    Cook the rigatoni in boiling water for 5-6 minutes, then drain and stuff them with the pumpkin and potato mixture.

  6. STEP 6 OF 6

    Sprinkle the rigatoni with grated Parmigiano and bake them at 180°C for 15 minutes.

General Information

Storage notes

Refrigerator

Origin

Italia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Questionable items
Fish-free - Not suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Not suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)55.33
Carbohydrates (g)8.12
of which Sugars (g)0.94
Fat (g)1.39
of which Saturates (g)0.9
Protein (g)2.73
Fiber (g)0.79
Sale (g)0.03
  • Proteins
    2.73g·21%
  • Carbohydrates
    8.12g·62%
  • Fats
    1.39g·11%
  • Fibers
    0.79g·6%