Pumpkin Rigatoni

Preparation

1. STEP 1 OF 6

   Cut the pumpkin into cubes and cook it in the microwave for 7 minutes at 900w.

2. STEP 2 OF 6

   Boil the potatoes in a large pot.

3. STEP 3 OF 6

   Mash the cooked pumpkin and mix it with the Parmigiano and half of the boiled and blended potatoes to obtain a creamy mixture.

4. STEP 4 OF 6

   Place the other half of the blended potatoes into molds.

5. STEP 5 OF 6

   Cook the rigatoni in boiling water for 5-6 minutes, then drain and stuff them with the pumpkin and potato mixture.

6. STEP 6 OF 6

   Sprinkle the rigatoni with grated Parmigiano and bake them at 180°C for 15 minutes.

General Information

Analysis