A recipe to prepare scrocchiarella, a delicious appetizer perfect for sharing with friends. Easy to prepare and keeps well for a long time.
Cook the potatoes, shallot, and zucchini (all julienned) in a wok for about 8 minutes.
Make the batter by mixing water, flours, a pinch of salt, spices, and the previously cooked vegetables, then pour the mixture into an oiled baking tray and sprinkle with a bit of corn flour.
Bake at 200°C for 35/40 minutes.
Wok
They keep for a long time
Can be flavored with herbs, olives, sun-dried tomatoes, chili pepper. Ideal as an appetizer or snack for aperitif.
Italy, Puglia
