Ingredients
No. Servings
- Steamed broccoli
300g300g - Flour
170g170g - Salt
0.5teaspoon0.5teaspoon - Sageto taste
- Vegetable margarineto taste
Preparation
- STEP 1 OF 6
Steam the broccoli until tender.
- STEP 2 OF 6
Blend the cooked broccoli into a cream without adding water.
- STEP 3 OF 6
Add flour until a firm and slightly sticky consistency is achieved.
- STEP 4 OF 6
Form small dumplings and cook them in salted boiling water.
- STEP 5 OF 6
Drain the dumplings and toss them in a sauce of vegan butter and sage.
- STEP 6 OF 6
Add a ladle of cooking water to make the dish creamy.
General Information
Storage notes
Store in the refrigerator for 2-3 days in an airtight container.
More information
You can also add grated Parmesan for extra flavor!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 136.16 |
| Carbohydrates (g) | 27.52 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 5.82 |
| Fiber (g) | 2.74 |
| Sale (g) | 0.51 |
- Proteins5.82g·16%
- Carbohydrates27.52g·75%
- Fats0.5g·1%
- Fibers2.74g·7%