Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 2 units black oval eggplants; 400 g mozzarella; 50 g grated Parmesan; 6 units beefsteak tomatoes; to taste fine salt; to taste extra virgin olive oil

@ricette-salutari

Category: Appetizers

Eggplant casserole is a tasty dish made with eggplants, mozzarella, and tomato, ideal as an appetizer or main course.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

ricette-salutari@ricette-salutari

Ingredients

No. Servings

Black oval eggplants2units
Mozzarella400g
Grated parmesan50g
Beefsteak tomatoes6units
Fine saltto taste
Extra virgin olive oilto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Wash the eggplants and dry them well. Slice them into rounds with a mandoline, salt them, and let them rest on a rack for half an hour.
STEP 2 OF 6
Pat the eggplants with paper towels to remove moisture. Bake the eggplants in the oven at 200°C for about 15 minutes.
STEP 3 OF 6
Cut the mozzarella into slices that are not too thin.
STEP 4 OF 6
Grease a baking dish and arrange the slices in a spiral, alternating eggplant, tomato, and mozzarella until complete.
STEP 5 OF 6
Sprinkle with grated Parmesan, a drizzle of oil, and salt. Bake at 200°C for 20 minutes or until golden brown.
STEP 6 OF 6
Remove from the oven and let rest for a few minutes before serving hot or at room temperature.

Suggestions

Baking dish
Mandoline

General Information

Storage notes

After cooking the casserole, let it cool completely at room temperature. Store in the refrigerator for 2-3 days or in the freezer for 2-3 months.

More information

Use fresh mozzarella for an authentic flavor. The tomatoes should be fresh and ripe. To defrost, leave it in the fridge overnight or use the microwave.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	109.72
Carbohydrates (g)	2.32
of which Sugars (g)	2.32
Fat (g)	7.48
of which Saturates (g)	4.41
Protein (g)	7.98
Fiber (g)	0.85
Sale (g)	0.08

Proteins
7.98g·43%
Carbohydrates
2.32g·12%
Fats
7.48g·40%
Fibers
0.85g·5%