Rabbit Ligurian Style is a well-known and appreciated main course. Flavorful, tender, with a unique taste.
Let's start by taking a large bowl where we will place the rabbit cut into pieces. Add the wine until it covers the rabbit, along with the bay leaves, rosemary sprigs, and chopped onion. Then, let it marinate for at least 8/10 hours in the fridge.
After the marinating time, take the terracotta pot, which is essential for cooking. Add the extra virgin olive oil and garlic cloves and let them brown.
Once browning is complete, drain the rabbit and aromatic herbs and place them in the casserole. Brown the rabbit over low heat, turning it occasionally with a wooden spoon.
Add the glass of white or red wine, and once it has evaporated, continue cooking by gradually adding the vegetable broth and cover.
Serve hot accompanied by a good mashed potato, and dinner is served.
Cook for an hour and fifteen minutes, always on low heat and covered. At 3/4 of the cooking time, add the Taggiasca olives and finally salt.
Terracotta pot
Bowl
Wooden spoon
Rabbit Ligurian Style can be stored in the fridge for up to two days. Before serving, reheat it well.
Accompanied by mashed potatoes, it is truly fantastic.
Italia, Liguria
| Energy (kcal) | 34.8 |
| Carbohydrates (g) | 2.16 |
| of which Sugars (g) | 2.01 |
| Fat (g) | 1.27 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 3.42 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.28 |
