Salmon Rose Baskets

Preparation

1. STEP 1 OF 8

   To prepare the avocado cream, start by removing the skin and pit from the fruit.

2. STEP 2 OF 8

   Then, in a blender, add the avocado pulp, onion, salt, and the juice of half a lemon, and blend everything until you get a cream. Set aside.

3. STEP 3 OF 8

   Meanwhile, roll out the puff pastry and use a 10 cm ring mold to cut out circles.

4. STEP 4 OF 8

   Place the pastry circles into tart molds, creating edges as shown in the photo, and prick the bottom with a fork to prevent bubbles during baking.

5. STEP 5 OF 8

   Bake at 180 degrees for about 20 minutes.

6. STEP 6 OF 8

   Once the baskets are baked, remove them from the oven, let them cool, and then generously fill them with the avocado cream. Garnish with a slice of salmon rolled into itself to create a rose shape.

7. STEP 7 OF 8

   Sprinkle a drop of lemon on the salmon and drizzle with extra virgin olive oil.

8. STEP 8 OF 8

   Serve them on a serving plate with some salad and serve.

General Information

Analysis

Macronutrients (100 gr)