
Stuffed Zucchini Flowers
A blend of delicacy and flavor, celebrating Italian cuisine with fresh and genuine ingredients. The zucchini flowers, stuffed with ricotta, cooked ham, and mozzarella, are an explosion of flavors in a flower.
Ingredients
- Zucchini flowers
1212 - Ricotta
200g200g - Cooked ham
50g50g - Mozzarella
60g60g - Eggs
22 - Grated parmesan
30g30g - Fine saltto taste
- Extra virgin olive oilto taste
- Breadcrumbsto taste
Purchasable products
Preparation
- STEP 1 OF 6
Gently clean the zucchini flowers, removing the inner pistil and rinsing them.
- STEP 2 OF 6
Work the ricotta with a fork, add the finely chopped cooked ham, julienned mozzarella, eggs, and grated Parmesan. Mix everything well, adjust the salt.
- STEP 3 OF 6
Gently close the petals of the flowers by twisting them slightly to seal the filling inside.
- STEP 4 OF 6
Fill each zucchini flower with the prepared filling using a piping bag.
- STEP 5 OF 6
Place the flowers on a baking tray lined with parchment paper, season with extra virgin olive oil and breadcrumbs.
- STEP 6 OF 6
Bake at 200 degrees for 20 minutes or until lightly golden.
Suggestions
Bowl
Baking tray
Parchment paper
Fork
Piping bag
General Information
Storage notes
Freeze in an airtight container or freezer bags, up to 3 months
More information
Fresh zucchini flowers should be intact and without blemishes. The ricotta must be well-drained to avoid a too-liquid filling. The recipe offers the possibility to freeze the zucchini flowers to preserve them longer.
Origin
Italia, Liguria
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 144.83 |
Carbohydrates (g) | 1.52 |
of which Sugars (g) | 1.52 |
Fat (g) | 10.44 |
of which Saturates (g) | 5.73 |
Protein (g) | 11.27 |
Fiber (g) | 0.11 |
Sale (g) | 0.17 |
- Proteins11.27g·48%
- Carbohydrates1.52g·7%
- Fats10.44g·45%
- Fibers0.11g·0%