Place the block of feta in the center of a baking dish. Around it, add the cherry tomatoes that have been previously washed and cut.
Add oil and oregano. Bake in the oven for about thirty minutes.
In the meantime, boil the pasta of your choice (I used whole wheat fusilli).
Once the time has passed, stir with a spoon (the feta will melt) and add the pasta directly into the baking dish.
Italia
| Energy (kcal) | 177.13 |
| Carbohydrates (g) | 21.72 |
| of which Sugars (g) | 3.38 |
| Fat (g) | 6.42 |
| of which Saturates (g) | 4.21 |
| Protein (g) | 8.64 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.42 |
