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  • Recipes
  • sabrina_abate
  • Pasta with Feta and Cherry Tomatoes
  • Pasta with Feta and Cherry Tomatoes

    Pasta with Feta and Cherry Tomatoes

    @sabrina_abate

    This main dish is made with few ingredients and is really delicious!

    Difficulty: Easy
    Cooking time: minCooking: min
    Preparation time: 45 minPreparation: 45 min

    Ingredients

    No. Servings
    • Greek feta200g
    • Extra virgin olive oil2-3 tablespoons
    • Dried oregano1level teaspoon
    • Fusilli pasta180g
    • Red cherry tomatoes300g

    Preparation

    Descrizione

    Home
    Country: Italia
    sabrina_abate@sabrina_abate
  • STEP 1 OF 4

    Place the block of feta in the center of a baking dish. Around it, add the cherry tomatoes that have been previously washed and cut.

  • STEP 2 OF 4

    Add oil and oregano. Bake in the oven for about thirty minutes.

  • STEP 3 OF 4

    In the meantime, boil the pasta of your choice (I used whole wheat fusilli).

  • STEP 4 OF 4

    Once the time has passed, stir with a spoon (the feta will melt) and add the pasta directly into the baking dish.

  • General Information

    Origin

    Italia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Category: First courses
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)177.13
    Carbohydrates (g)21.72
    of which Sugars (g)3.38
    Fat (g)6.42
    of which Saturates (g)4.21
    Protein (g)8.64
    Fiber (g)1.57
    Sale (g)0.42
    • Proteins
      8.64g·23%
    • Carbohydrates
      21.72g·57%
    • Fats
      6.42g·17%
    • Fibers
      1.57g·4%