Ingredients
No. Servings
- Greek feta
200g200g - Extra virgin olive oil2-3 Tablespoons
- Dried oregano
1Level teaspoon1Level teaspoon - Fusilli pasta
180g180g - Red cherry tomatoes
300g300g
Preparation
- STEP 1 OF 4
Place the block of feta in the center of a baking dish. Around it, add the cherry tomatoes that have been previously washed and cut.
- STEP 2 OF 4
Add oil and oregano. Bake in the oven for about thirty minutes.
- STEP 3 OF 4
In the meantime, boil the pasta of your choice (I used whole wheat fusilli).
- STEP 4 OF 4
Once the time has passed, stir with a spoon (the feta will melt) and add the pasta directly into the baking dish.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 177.13 |
| Carbohydrates (g) | 21.72 |
| of which Sugars (g) | 3.38 |
| Fat (g) | 6.42 |
| of which Saturates (g) | 4.21 |
| Protein (g) | 8.64 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.42 |
- Proteins8.64g·23%
- Carbohydrates21.72g·57%
- Fats6.42g·17%
- Fibers1.57g·4%