In a bowl, combine flour, durum wheat semolina, yeast, oregano, and salt.
Mix well, then add the remaining ingredients.
Mix again, first with a spoon, then with your hands, until you obtain a compact and homogeneous dough.
Roll out with a rolling pin to a maximum thickness of 2/3 mm.
Cut the dough to create the crackers, prick them with a fork, and brush with some oil.
Bake at 190 degrees in a static oven for 20 minutes + 5 minutes in a fan oven.
Let cool and enjoy!
Rolling pin
2 days
Italia
| Energy (kcal) | 292.56 |
| Carbohydrates (g) | 46.69 |
| of which Sugars (g) | 3.37 |
| Fat (g) | 9.17 |
| of which Saturates (g) | 1.36 |
| Protein (g) | 7.28 |
| Fiber (g) | 2.92 |
| Sale (g) | 0.31 |
