Name: Pizzaiola Crackers
Prep time: 50 min
Yield: 4
Cuisine: Italy
Ingredients: 100 ml Room temperature water; 30 g Tomato paste; 150 g Type 1 flour; 1 tablespoon Nutritional yeast flakes; 40 ml Extra virgin olive oil; 1 tablespoon Dried oregano; 1/2 teaspoon Salt; 125 g Durum wheat semolina

Preparation

STEP 1 OF 7
In a bowl, combine flour, durum wheat semolina, yeast, oregano, and salt.
STEP 2 OF 7
Mix well, then add the remaining ingredients.
STEP 3 OF 7
Mix again, first with a spoon, then with your hands, until you obtain a compact and homogeneous dough.
STEP 4 OF 7
Roll out with a rolling pin to a maximum thickness of 2/3 mm.
STEP 5 OF 7
Cut the dough to create the crackers, prick them with a fork, and brush with some oil.
STEP 6 OF 7
Bake at 190 degrees in a static oven for 20 minutes + 5 minutes in a fan oven.
STEP 7 OF 7
Let cool and enjoy!

Suggestions

Rolling pin

General Information

Storage notes

2 days

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	285.27
Carbohydrates (g)	45.5
of which Sugars (g)	3.27
Fat (g)	8.96
of which Saturates (g)	1.32
Protein (g)	7.09
Fiber (g)	2.86
Sale (g)	1.28