Ingredients
No. Servings
- Crushed garlicto taste
- Soft vegan cheese
260g260g - Thin breadsticksto taste
- Nutritional yeast flakes
3tablespoons3tablespoons - Drained cornto taste
- Crustless sandwich breadto taste
- Ground black pepperto taste
- Green peasto taste
- Diced tomatoto taste
- Saltto taste
- Freshly washed spinach
300g300g
Preparation
- STEP 1 OF 7
Sauté the garlic with a drizzle of oil, add spinach, salt, and half a small glass of water, cover with a lid until softened.
- STEP 2 OF 7
Once cooked, squeeze and blend them.
- STEP 3 OF 7
Incorporate them with soft cheese (in my case soy ricotta), adding nutritional yeast, salt, pepper, and oil.
- STEP 4 OF 7
Mix well, take two slices of sandwich bread and spread the obtained cream on one base.
- STEP 5 OF 7
Overlap the other slice of bread and spread more cream on the surface, edges, and sides!
- STEP 6 OF 7
Cut the sandwich bread into triangles, insert a cut breadstick into each to create the trunk.
- STEP 7 OF 7
Decorate the trees with corn, cherry tomatoes, and peas.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 192.81 |
| Carbohydrates (g) | 3.88 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 12.96 |
| of which Saturates (g) | 7.6 |
| Protein (g) | 14.89 |
| Fiber (g) | 0.96 |
| Sale (g) | 1.58 |
- Proteins14.89g·46%
- Carbohydrates3.88g·12%
- Fats12.96g·40%
- Fibers0.96g·3%