Sauté the garlic with a drizzle of oil, add spinach, salt, and half a small glass of water, cover with a lid until softened.
Once cooked, squeeze and blend them.
Incorporate them with soft cheese (in my case soy ricotta), adding nutritional yeast, salt, pepper, and oil.
Mix well, take two slices of sandwich bread and spread the obtained cream on one base.
Overlap the other slice of bread and spread more cream on the surface, edges, and sides!
Cut the sandwich bread into triangles, insert a cut breadstick into each to create the trunk.
Decorate the trees with corn, cherry tomatoes, and peas.
Italia
| Energy (kcal) | 192.81 |
| Carbohydrates (g) | 3.88 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 12.96 |
| of which Saturates (g) | 7.6 |
| Protein (g) | 14.89 |
| Fiber (g) | 0.96 |
| Sale (g) | 1.58 |
