Stuffed Potato Roll

Preparation

1. STEP 1 OF 6

   Start by preparing a good ragù, in my case vegetable, so sauté carrots, celery, onion, vegetable ragù with crumbled fake meat burgers, herbs, and tomato sauce.

2. STEP 2 OF 6

   While it cooks, boil the spinach in salted water for a minute, drain them, rinse with cold water, squeeze and chop them.

3. STEP 3 OF 6

   Add the ricotta and grated vegetable cheese, pepper, salt, and oil!

4. STEP 4 OF 6

   Clean and slice the potatoes with a mandoline and place them on baking paper over the grated vegetable cheese and a pinch of salt.

5. STEP 5 OF 6

   Stuff your roll with spinach, melting cheese, and a bit of ragù in the center.

6. STEP 6 OF 6

   Wrap it like a candy with baking paper and bake in a ventilated oven at 180 degrees for 40 minutes. Let it cool for a few minutes and serve!

General Information

Analysis

Macronutrients (100 gr)