An alternative suitable for those who do not consume animal products, for those with intolerances, or simply for those who are curious and want to explore a more plant-based diet!
In a saucepan, put cornstarch, agar agar, and plant-based milk, and stir until smooth.
Add lemon juice, soy yogurt, plant-based cream, salt, and nutritional yeast, and mix well.
Heat until a creamy consistency is achieved.
Let it cool slightly and transfer the mixture to plastic wrap, shaping it as desired.
Seal the wrap and let it rest in ice water for an hour.
Remove from the wrap and place in the refrigerator for another two hours.
Your mozzarella is now ready to be enjoyed!!
Plastic wrap
Saucepan
Store in the refrigerator for up to 3 days.
It can be stored in the refrigerator for up to 3 days.
Italia
| Energy (kcal) | 183.52 |
| Carbohydrates (g) | 10.53 |
| of which Sugars (g) | 3.98 |
| Fat (g) | 14.29 |
| of which Saturates (g) | 8.24 |
| Protein (g) | 3.5 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.96 |
