Discover the Gourmet Hamburger: Chianina beef, crispy guanciale, cheddar, and mushrooms in an olive oil bun. Enjoy it with Italian authenticity! Try it now.
Remove the hamburger from the refrigerator about 1 hour before using it.
Sauté the mushrooms in a pan with oil for a few minutes.
Lightly grease a non-stick pan with extra virgin olive oil and heat it well.
Place the hamburger in the pan and cook it for about 4 minutes on each side, turning it only once.
Meanwhile, briefly brown the guanciale in extra virgin olive oil.
Cut the bun in half and heat it in the pan for a few seconds on the cut side.
Spread mayonnaise on the bottom half of the bun.
Add the iceberg lettuce and mushrooms.
Place the hamburger on top and cover it with the cheddar slice.
Close the bun with the top half after spreading it with mayonnaise, and serve it hot.
As a side dish, it is recommended to fry sweet potatoes instead of the usual fries.
Stati Uniti d'America, Emilia Romagna
| Energy (kcal) | 336.33 |
| Carbohydrates (g) | 1.22 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 33.35 |
| of which Saturates (g) | 1.91 |
| Protein (g) | 7.24 |
| Fiber (g) | 0.36 |
| Sale (g) | 0.06 |
