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Chianina Fiorentina with Grilled Radicchio and Spring Onions

Chianina Fiorentina with Grilled Radicchio and Spring Onions

@salumeria-toscana

A simple and tasty recipe to prepare Chianina Fiorentina IGP accompanied by grilled radicchio and spring onions.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chianina Fiorentina IGP
    Chianina fiorentina igp1Kg
  • Head of radicchio1unit
  • Spring onions2unit
  • Black pepperto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Red Wine
    Red wine2glass

Purchasable products

  • Fiorentina di Chianina IGP VBAC rib cut (1)

    Fiorentina di Chianina IGP VBAC rib cut (1)

    1 product
    €45.5-1%
  • Tuscan Extra Virgin Olive Oil IGP Certified (500ml)

    Tuscan Extra Virgin Olive Oil IGP Certified (500ml)

    1 product
    €17.9
  • Tuscan Red Wine IGT San Piero Tenuta di Castelfalfi Organic

    Tuscan Red Wine IGT San Piero Tenuta di Castelfalfi Organic

    1 product
    €16.9-23%

Preparation

  1. STEP 1 OF 7

    Cut the spring onions in half and season them with oil, salt, and pepper.

  2. STEP 2 OF 7

    Wrap them in foil and do the same for the radicchio.

  3. STEP 3 OF 7

    Grill the spring onions and radicchio.

  4. STEP 4 OF 7

    Take the Fiorentina at room temperature and massage it well with coarse salt.

  5. STEP 5 OF 7

    Cook the Fiorentina rare on a hot grill for 4 minutes on each side.

  6. STEP 6 OF 7

    Let the meat rest for a few minutes.

  7. STEP 7 OF 7

    Cut the fillet and sirloin, season with salt, a drizzle of oil, and serve with the prepared sides.

Suggestions

  • Foil

  • Grill

General Information

More information

Take advantage of the FIORENTINA10 discount until February 16 to get a 10% discount on your purchase.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Questionable items
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)56.9
Carbohydrates (g)0.14
of which Sugars (g)0.14
Fat (g)0.66
of which Saturates (g)0.2
Protein (g)1.27
Fiber (g)0.03
Sale (g)0.01
  • Proteins
    1.27g·60%
  • Carbohydrates
    0.14g·7%
  • Fats
    0.66g·31%
  • Fibers
    0.03g·1%