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  1. Home
  2. Recipes
  3. Salumeria Toscana
  4. Chianina Fiorentina with Grilled Radicchio and Spring Onions
Chianina Fiorentina with Grilled Radicchio and Spring Onions

Chianina Fiorentina with Grilled Radicchio and Spring Onions

@salumeria-toscana

A simple and tasty recipe to prepare a Chianina Fiorentina IGP accompanied by grilled radicchio and spring onions.

Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
salumeria-toscana
@salumeria-toscana

Ingredients

No. Servings
  • Chianina Fiorentina IGP
    Chianina fiorentina igp1kg
  • Head of radicchio1unit
  • Spring onions2unit
  • Black pepperto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Red Wine
    Red wine2glass

Purchasable products

Preparation

  1. STEP 1 OF 7

    Cut the spring onions in half and season them with oil, salt, and pepper.

  2. STEP 2 OF 7

    Wrap them in foil and do the same for the radicchio.

  3. STEP 3 OF 7

    Grill the spring onions and radicchio over the coals.

  4. STEP 4 OF 7

    Take the Fiorentina at room temperature and massage it well with coarse salt.

  5. STEP 5 OF 7

    Cook the Fiorentina rare on hot coals for 4 minutes on each side.

  6. STEP 6 OF 7

    Let the meat rest for a few minutes.

  7. STEP 7 OF 7

    Cut the fillet and sirloin, season with salt, a drizzle of oil, and serve with the prepared sides.

Suggestions

  • Foil

  • Coals

General Information

More information

Take advantage of the FIORENTINA10 discount until February 16th to get a 10% discount on your purchase.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: Main courses
Energy (kcal)56.9
Carbohydrates (g)0.14
of which Sugars (g)0.14
Fat (g)0.66
of which Saturates (g)0.2
Protein (g)1.27
Fiber (g)0.03
Sale (g)0.01
  • Proteins
    1.27g·60%
  • Carbohydrates
    0.14g·7%
  • Fats
    0.66g·31%
  • Fibers
    0.03g·1%
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  • Tuscan Red Wine IGT San Piero Tenuta di Castelfalfi Organic

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Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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