Chianina Fiorentina with Grilled Radicchio and Spring Onions

Name: Chianina Fiorentina with Grilled Radicchio and Spring Onions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Italia
Ingredients: 1 kg Chianina Fiorentina IGP; 1 unit Head of Radicchio; 2 units Spring Onions; to taste Black Pepper; to taste Extra Virgin Olive Oil; to taste Salt; 2 glasses Red Wine

@salumeria-toscana

Category: Main courses

A simple and tasty recipe to prepare a Chianina Fiorentina IGP accompanied by grilled radicchio and spring onions.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@salumeria-toscana

Ingredients

No. Servings

Chianina fiorentina igp1kg
Head of radicchio1unit
Spring onions2unit
Black pepperto taste
Extra virgin olive oilto taste
Saltto taste
Red wine2glass

Purchasable products

Fiorentina di Chianina IGP VBAC rib cut (1)

1 product

£ 39.13-1%

Certified Tuscan Extra Virgin Olive Oil IGP (500ml)

1 product

£ 13.67

Tuscan Red Wine IGT San Piero Tenuta di Castelfalfi Organic

1 product

£ 14.53-23%

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Cut the spring onions in half and season them with oil, salt, and pepper.
STEP 2 OF 7
Wrap them in foil and do the same for the radicchio.
STEP 3 OF 7
Grill the spring onions and radicchio over the coals.
STEP 4 OF 7
Take the Fiorentina at room temperature and massage it well with coarse salt.
STEP 5 OF 7
Cook the Fiorentina rare on hot coals for 4 minutes on each side.
STEP 6 OF 7
Let the meat rest for a few minutes.
STEP 7 OF 7
Cut the fillet and sirloin, season with salt, a drizzle of oil, and serve with the prepared sides.

Suggestions

Foil
Coals

General Information

More information

Take advantage of the FIORENTINA10 discount until February 16th to get a 10% discount on your purchase.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 7

Cut the spring onions in half and season them with oil, salt, and pepper.

STEP 2 OF 7

Wrap them in foil and do the same for the radicchio.

STEP 3 OF 7

Grill the spring onions and radicchio over the coals.

STEP 4 OF 7

Take the Fiorentina at room temperature and massage it well with coarse salt.

STEP 5 OF 7

Cook the Fiorentina rare on hot coals for 4 minutes on each side.

STEP 6 OF 7

Let the meat rest for a few minutes.

STEP 7 OF 7

Cut the fillet and sirloin, season with salt, a drizzle of oil, and serve with the prepared sides.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	56.9
Carbohydrates (g)	0.14
of which Sugars (g)	0.14
Fat (g)	0.66
of which Saturates (g)	0.2
Protein (g)	1.27
Fiber (g)	0.03
Sale (g)	0.01