Mini Arancine with Sausage Ragù, Mushrooms, and Melting Mozzarella

Name: Mini Arancine with Sausage Ragù, Mushrooms, and Melting Mozzarella
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Rice; 250 g Sausage; 300 ml Tomato sauce; 120 g Mushrooms; 130 g Mozzarella; 1/2 Onion; 1/2 Carrot; 4 tablespoons Extra virgin olive oil; 50 ml Red wine; 2 tablespoons Parmigiano Reggiano; 1 pinch Nutmeg; as needed Salt; 200 ml Water; 2 tablespoons All-purpose flour; 250 g Breadcrumbs; as needed Seed oil; 1 unit READY DISH

@sicilyaddict-horeca

Category: Appetizers

A tempting and very appetizing appetizer, ideal to serve for a cold buffet or for an aperitif with friends. Excellent when accompanied by a good glass of Valdobbiadene prosecco or a non-alcoholic sparkling aperitif.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 60 minPreparation: 60 min

Country: Italia

@sicilyaddict-horeca

Ingredients

No. Servings

Rice400
Sausage250
Tomato sauce300
Mushrooms120
Mozzarella130
Onion0.5
Carrot0.5
Extra virgin olive oil4
Red wine50
Parmigiano reggiano2
Nutmeg1
Saltas needed
Water200
All-purpose flour2
Breadcrumbs250
Seed oilas needed
Ready dish1unit

Purchasable products

25 Montanaro Arancini with Sausage and Mushrooms 200g

1 product

£ 36.71

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Cook the rice in plenty of salted water, drain it al dente, and let it cool.
STEP 2 OF 5
Prepare the sausage ragù with onion, carrot, tomato sauce, mushrooms, and red wine. Let it cook on low heat for 15-20 minutes.
STEP 3 OF 5
Mix the rice with the ragù and add Parmigiano and mozzarella. Form many balls, insert a cube of mozzarella in the center, and prepare the batter.
STEP 4 OF 5
Dip the mini arancine in the batter and then coat them with breadcrumbs. Fry in hot seed oil until golden brown.
STEP 5 OF 5
Drain the arancine on absorbent paper and serve hot or warm.

Suggestions

Small bowl

General Information

Storage notes

In the refrigerator for 1-2 days

More information

Possible pairings: Valdobbiadene prosecco, non-alcoholic sparkling aperitif

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	59.02
Carbohydrates (g)	4.23
of which Sugars (g)	1.11
Fat (g)	2.8
of which Saturates (g)	1.17
Protein (g)	2.39
Fiber (g)	0.3
Sale (g)	0.1

Proteins
2.39g·25%
Carbohydrates
4.23g·44%
Fats
2.8g·29%
Fibers
0.3g·3%