The Ravazzata Palermitana is a pie of history and flavor that embodies the soul of Palermo's rosticceria. A puff pastry sandwich filled with succulent meat slowly cooked in tomato sauce, aromatic herbs, and grated cheese.
Prepare the puff pastry by working it with skill and patience until you obtain a thin and even layer.
Prepare the filling by combining the succulent meat slowly cooked in tomato sauce, aromatic herbs, and grated cheese.
Divide the puff pastry into rectangles and fill each with the prepared filling.
Close the puff pastry rectangles to form sandwiches and seal them well.
Place the sandwiches on a baking tray and bake in a preheated oven at 180°C for about 30 minutes, until golden brown.
Serve hot and enjoy the Ravazzata Palermitana in all its goodness.
Store in the refrigerator for up to 3 days.
The story behind the Ravazzata is rich with anecdotes and curiosities that make this dish a true symbol of conviviality and celebration in Palermo. Here is the recipe to transform your kitchen into a corner of Palermo where you can savor the culinary tradition of the island.
Italia, Sicilia
| Energy (kcal) | 48.36 |
| Carbohydrates (g) | 1.15 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 3.22 |
| of which Saturates (g) | 1.89 |
| Protein (g) | 3.48 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.2 |
