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Phyllo Dough Roses Filled with Smoked Scamorza and Speck

Phyllo Dough Roses Filled with Smoked Scamorza and Speck

@spunticulinari

Delicious crispy phyllo dough roses filled with smoked scamorza and speck, perfect as an appetizer or for a tasty aperitif.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Phyllo dough6units
  • Speck250g
  • Smoked scamorza300g

Preparation

  1. STEP 1 OF 6

    Preheat the oven to 180°C.

  2. STEP 2 OF 6

    Cut the phyllo dough sheets into strips.

  3. STEP 3 OF 6

    Place a slice of speck and a piece of scamorza on each strip.

  4. STEP 4 OF 6

    Roll the strips to form roses.

  5. STEP 5 OF 6

    Place the roses on a baking tray lined with parchment paper.

  6. STEP 6 OF 6

    Bake in the oven for about 15 minutes or until golden brown.

Suggestions

  • Oven

  • Baking tray

  • Parchment paper

General Information

Storage notes

Consume immediately after preparation to maintain the crispiness of the phyllo dough.

More information

Ideal for quick appetizers or starters.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)330.91
Carbohydrates (g)38.3
of which Sugars (g)1.52
Fat (g)11.85
of which Saturates (g)5.25
Protein (g)19.71
Fiber (g)0.89
Sale (g)0.52
  • Proteins
    19.71g·28%
  • Carbohydrates
    38.3g·54%
  • Fats
    11.85g·17%
  • Fibers
    0.89g·1%