Ingredients
No. Servings
- Savoy cabbage leaves
4units4units - Mozzarella
8units8units - Anchovies in oil
8units8units - Breadcrumbsas needed
- Flouras needed
- Egg
1unit1unit - Oil for fryingas needed
Preparation
- STEP 1 OF 5
Blanch the savoy cabbage leaves in boiling water for a few minutes and remove the toughest part.
- STEP 2 OF 5
Place the mozzarella and anchovies on one end of the leaves and fold them into a bundle.
- STEP 3 OF 5
Dip the bundles first in flour, then in beaten egg, and finally in breadcrumbs, ensuring to cover the ends well.
- STEP 4 OF 5
Fry the bundles in hot oil until golden brown.
- STEP 5 OF 5
Serve hot and enjoy this delicious appetizer.
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 144.57 |
| Carbohydrates (g) | 1.56 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 8.85 |
| of which Saturates (g) | 5 |
| Protein (g) | 14.49 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.13 |
- Proteins14.49g·57%
- Carbohydrates1.56g·6%
- Fats8.85g·35%
- Fibers0.55g·2%