Blanch the savoy cabbage leaves in boiling water for a few minutes and remove the toughest part.
Place the mozzarella and anchovies on one end of the leaves and fold them into a bundle.
Dip the bundles first in flour, then in beaten egg, and finally in breadcrumbs, ensuring to cover the ends well.
Fry the bundles in hot oil until golden brown.
Serve hot and enjoy this delicious appetizer.
Italia, Sicilia
| Energy (kcal) | 144.57 |
| Carbohydrates (g) | 1.56 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 8.85 |
| of which Saturates (g) | 5 |
| Protein (g) | 14.49 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.13 |
