Name: Savoy Cabbage in Carriage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 4 units Savoy cabbage leaves; 8 units Mozzarella; 8 units Anchovies in oil; as needed Breadcrumbs; as needed Flour; 1 unit Egg; as needed Oil for frying

Preparation

STEP 1 OF 5
Blanch the savoy cabbage leaves in boiling water for a few minutes and remove the toughest part.
STEP 2 OF 5
Place the mozzarella and anchovies on one end of the leaves and fold them into a bundle.
STEP 3 OF 5
Dip the bundles first in flour, then in beaten egg, and finally in breadcrumbs, ensuring to cover the ends well.
STEP 4 OF 5
Fry the bundles in hot oil until golden brown.
STEP 5 OF 5
Serve hot and enjoy this delicious appetizer.

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	144.57
Carbohydrates (g)	1.56
of which Sugars (g)	1.56
Fat (g)	8.85
of which Saturates (g)	5
Protein (g)	14.49
Fiber (g)	0.55
Sale (g)	0.13