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Savoy Cabbage in Carriage

Savoy Cabbage in Carriage

@spunticulinari

A delicious Italian appetizer made with savoy cabbage leaves filled with mozzarella and anchovies, breaded and fried.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Savoy cabbage leaves4units
  • Mozzarella8units
  • Anchovies in oil8units
  • Breadcrumbsas needed
  • Flouras needed
  • Egg1unit
  • Oil for fryingas needed

Preparation

  1. STEP 1 OF 5

    Blanch the savoy cabbage leaves in boiling water for a few minutes and remove the toughest part.

  2. STEP 2 OF 5

    Place the mozzarella and anchovies on one end of the leaves and fold them into a bundle.

  3. STEP 3 OF 5

    Dip the bundles first in flour, then in beaten egg, and finally in breadcrumbs, ensuring to cover the ends well.

  4. STEP 4 OF 5

    Fry the bundles in hot oil until golden brown.

  5. STEP 5 OF 5

    Serve hot and enjoy this delicious appetizer.

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Not suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)144.57
Carbohydrates (g)1.56
of which Sugars (g)1.56
Fat (g)8.85
of which Saturates (g)5
Protein (g)14.49
Fiber (g)0.55
Sale (g)0.13
  • Proteins
    14.49g·57%
  • Carbohydrates
    1.56g·6%
  • Fats
    8.85g·35%
  • Fibers
    0.55g·2%