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  1. Home
  2. Recipes
  3. Spuntini.zerosbatti
  4. Focaccia with Cherry Tomatoes
Focaccia with Cherry Tomatoes

Focaccia with Cherry Tomatoes

@spuntini.zerosbatti

This recipe is ideal as an appetizer to enjoy with company.

Difficulty: Easy
Cooking time: 30 minCooking: 30 min
Preparation time: 100 minPreparation: 100 min

Ingredients

No. Servings
  • Manitoba flour500g
  • Water375ml
  • Brewer's yeast25g
  • Salt10g
  • Oil10ml
  • Cherry tomatoesto taste

Preparation

Descrizione

Other recipes you might be interested in

    Country: Italia
    spuntini.zerosbatti@spuntini.zerosbatti
    1. STEP 1 OF 5

      Mix all the ingredients with the first 300 ml of water.

    2. STEP 2 OF 5

      Then add the remaining water and finally the oil.

    3. STEP 3 OF 5

      Fold the dough and let it rise.

    4. STEP 4 OF 5

      Spread with fingertips and add cherry tomatoes on top.

    5. STEP 5 OF 5

      Bake in the oven at 200°C for about 30 minutes.

    Suggestions

    • Mixer

    • Board

    • Bowl for rising

    • Baking tray for focaccia

    • Parchment paper

    General Information

    Storage notes

    Store in a cool, dry place.

    Origin

    Italia, Abruzzo

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Category: Appetizers
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)187.21
    Carbohydrates (g)38.94
    of which Sugars (g)0.95
    Fat (g)1.48
    of which Saturates (g)0.2
    Protein (g)6.31
    Fiber (g)1.39
    Sale (g)0.43
    • Proteins
      6.31g·13%
    • Carbohydrates
      38.94g·81%
    • Fats
      1.48g·3%
    • Fibers
      1.39g·3%