Name: Focaccia with Cherry Tomatoes
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 5
Cuisine: Italia
Ingredients: 500 g Manitoba flour; 375 mL Water; 25 g Brewer's yeast; 10 g Salt; 10 mL Oil; to taste Cherry tomatoes

Preparation

STEP 1 OF 5
Mix all the ingredients with the first 300 ml of water.
STEP 2 OF 5
Then add the remaining water and finally the oil.
STEP 3 OF 5
Fold the dough and let it rise.
STEP 4 OF 5
Spread with fingertips and add cherry tomatoes on top.
STEP 5 OF 5
Bake in the oven at 200°C for about 30 minutes.

Suggestions

Mixer
Board
Bowl for rising
Baking tray for focaccia
Parchment paper

General Information

Storage notes

Store in a cool, dry place.

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	187.21
Carbohydrates (g)	38.94
of which Sugars (g)	0.95
Fat (g)	1.48
of which Saturates (g)	0.2
Protein (g)	6.31
Fiber (g)	1.39
Sale (g)	0.43