Ingredients
No. Servings
- Rice
250g250g - Water
1L1L - Lemon
1unit1unit - Butter
25g25g - Preferred spicesto taste
- White wineto taste
Preparation
- STEP 1 OF 6
Bring plenty of water to a boil in a pot.
- STEP 2 OF 6
In another pan, sauté the rice with salt and a drizzle of oil.
- STEP 3 OF 6
Once the rice is hot, add half a glass of white wine.
- STEP 4 OF 6
Gradually start adding water until the rice is cooked.
- STEP 5 OF 6
Add the butter, Parmesan, and the juice of a squeezed lemon and mix well.
- STEP 6 OF 6
Serve on a plate and, if desired, add lemon zest and a Parmesan crisp.
General Information
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 32.51 |
| Carbohydrates (g) | 4.43 |
| of which Sugars (g) | 0.23 |
| Fat (g) | 1.54 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 0.43 |
| Fiber (g) | 0.19 |
- Proteins0.43g·7%
- Carbohydrates4.43g·67%
- Fats1.54g·23%
- Fibers0.19g·3%