Lemon Risotto

Preparation

1. STEP 1 OF 6

   Bring plenty of water to a boil in a pot.

2. STEP 2 OF 6

   In another pan, sauté the rice with salt and a drizzle of oil.

3. STEP 3 OF 6

   Once the rice is hot, add half a glass of white wine.

4. STEP 4 OF 6

   Gradually start adding water until the rice is cooked.

5. STEP 5 OF 6

   Add the butter, Parmesan, and the juice of a squeezed lemon and mix well.

6. STEP 6 OF 6

   Serve on a plate and, if desired, add lemon zest and a Parmesan crisp.

General Information

Analysis