Lemon Risotto

Name: Lemon Risotto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Italia
Ingredients: 250 g Rice; 1 L Water; 1 unit Lemon; 25 g Butter; to taste Preferred spices; to taste White wine

@spuntini.zerosbatti

This recipe is super fresh and summery, ideal for a light lunch.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Rice250g
Water1L
Lemon1unit
Butter25g
Preferred spicesto taste
White wineto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Bring plenty of water to a boil in a pot.
STEP 2 OF 6
In another pan, sauté the rice with salt and a drizzle of oil.
STEP 3 OF 6
Once the rice is hot, add half a glass of white wine.
STEP 4 OF 6
Gradually start adding water until the rice is cooked.
STEP 5 OF 6
Add the butter, Parmesan, and the juice of a squeezed lemon and mix well.
STEP 6 OF 6
Serve on a plate and, if desired, add lemon zest and a Parmesan crisp.

General Information

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	32.51
Carbohydrates (g)	4.43
of which Sugars (g)	0.23
Fat (g)	1.54
of which Saturates (g)	0.9
Protein (g)	0.43
Fiber (g)	0.19