Cook the lentils in boiling water.
Meanwhile, peel the potatoes and set them to boil.
Once both the potatoes and lentils are ready, let them cool and then blend together.
Add all the other ingredients to the mixture and mix well.
Form meatballs and coat them in breadcrumbs.
Place in the oven or air fryer and cook for about twenty minutes.
Bowl
Spoon
Blender
Small pot
Store in the refrigerator
Italia, Abruzzo
| Energy (kcal) | 214.16 |
| Carbohydrates (g) | 34.77 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 3.24 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 11.39 |
| Fiber (g) | 4.63 |
| Sale (g) | 0.18 |
