This recipe is super tasty, suitable for both lunch and dinner.
Cook the spinach either boiled or in a pan.
Chop the spinach to avoid too many strands.
Add oil, salt, and Parmesan and mix.
Form the meatballs and coat them in breadcrumbs.
Bake in the oven at 180°C for 45-50 minutes.
Bowl
Spoon
Store in the fridge
Italia, Abruzzo
| Energy (kcal) | 161.07 |
| Carbohydrates (g) | 3.28 |
| of which Sugars (g) | 3.28 |
| Fat (g) | 11.98 |
| of which Saturates (g) | 7.55 |
| Protein (g) | 10.34 |
| Sale (g) | 0.12 |
