Name: Ricotta and Spinach Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Italy
Ingredients: as needed Oil; as needed Breadcrumbs; 20 g Parmesan; 300 g Ricotta; as needed Salt; as needed Boiled Spinach

Preparation

STEP 1 OF 5
Cook the spinach either boiled or in a pan.
STEP 2 OF 5
Chop the spinach to avoid too many strands.
STEP 3 OF 5
Add oil, salt, and Parmesan and mix.
STEP 4 OF 5
Form the meatballs and coat them in breadcrumbs.
STEP 5 OF 5
Bake in the oven at 180°C for 45-50 minutes.

Suggestions

Bowl
Spoon

General Information

Storage notes

Store in the fridge

Origin

Italy, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	161.07
Carbohydrates (g)	3.28
of which Sugars (g)	3.28
Fat (g)	11.98
of which Saturates (g)	7.55
Protein (g)	10.34
Sale (g)	0.12