Mix together ricotta, breadcrumbs, Parmesan, and spices.
Form cutlets with your hands and coat them in breadcrumbs.
Cook in an air fryer for 12/15 minutes.
Bowl
Fryer or oven
Spoon
Store in the fridge
Italy, Abruzzo
| Energy (kcal) | 190.71 |
| Carbohydrates (g) | 7.84 |
| of which Sugars (g) | 3.14 |
| Fat (g) | 12.56 |
| of which Saturates (g) | 7.91 |
| Protein (g) | 12.07 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.18 |
