This recipe is suitable for lunch or dinner and if you have little time to cook
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 5 minPreparation: 5 min
Country: Italy
spuntini.zerosbatti@spuntini.zerosbatti
Ingredients
No. Servings
Ricotta250g250g
Grated parmesan40g40g
Breadcrumbs20g20g
Spicesto taste
Preparation
STEP 1 OF 3
Mix together ricotta, breadcrumbs, Parmesan, and spices.
STEP 2 OF 3
Form cutlets with your hands and coat them in breadcrumbs.
STEP 3 OF 3
Cook in an air fryer for 12/15 minutes.
Suggestions
Bowl
Fryer or oven
Spoon
General Information
Storage notes
Store in the fridge
Origin
Italy, Abruzzo
Analysis
Attention
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