Ingredients
No. Servings
- Ricotta
250g250g - Grated parmesan
40g40g - Breadcrumbs
20g20g - Spicesto taste
Preparation
- STEP 1 OF 3
Mix together ricotta, breadcrumbs, Parmesan, and spices.
- STEP 2 OF 3
Form cutlets with your hands and coat them in breadcrumbs.
- STEP 3 OF 3
Cook in an air fryer for 12/15 minutes.
Suggestions
Bowl
Fryer or oven
Spoon
General Information
Storage notes
Store in the fridge
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 190.71 |
| Carbohydrates (g) | 7.84 |
| of which Sugars (g) | 3.14 |
| Fat (g) | 12.56 |
| of which Saturates (g) | 7.91 |
| Protein (g) | 12.07 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.18 |
- Proteins12.07g·37%
- Carbohydrates7.84g·24%
- Fats12.56g·38%
- Fibers0.21g·1%