Simple and quick satay sauce that is lactose-free, ideal for bowls, salads, rice, or to accompany chicken and tofu. Preparation in about 2 minutes using peanut butter for a rich and creamy consistency.
In a bowl, mix the peanut butter.
Add lime juice and soy sauce or tamari.
Stir in the grated fresh ginger and, if desired, a bit of chili or hot sauce.
Mix in water slowly until you reach the desired consistency (about 30 ml).
Taste and adjust flavor with more lime juice or soy sauce if necessary.
Bowl
Spoon
Grater (for ginger)
Store in the refrigerator in an airtight container for 3-4 days.
Perfect for dressing basmati rice, bowls with chicken or tofu, and vegetables like zucchini. Label: lactose-free, meal prep, anti-waste.
Italy
