Name: Gluten-Free Farinata
Prep time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Water; 120 g Gluten-free chickpea flour; to taste Zucchini flowers; to taste Pepper; to taste Salt

Preparation

STEP 1 OF 2
Mix water and flour without forming lumps
STEP 2 OF 2
Add salt and pepper. Add the flowers and bake at 180°C

General Information

Storage notes

If not consumed immediately, store in the refrigerator

More information

It can be filled with other ingredients besides zucchini flowers. Zucchini, pumpkin, carrots, etc.

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	117.73
Carbohydrates (g)	17.61
of which Sugars (g)	1.2
Fat (g)	1.59
of which Saturates (g)	0.2
Protein (g)	7.07
Fiber (g)	4.48