Ingredients
No. Servings
- Water
250g - Gluten-free chickpea flour
120g - Zucchini flowersto taste
- Pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 2
Mix water and flour without forming lumps
- STEP 2 OF 2
Add salt and pepper. Add the flowers and bake at 180°C
General Information
Storage notes
If not consumed immediately, store in the refrigerator
More information
It can be filled with other ingredients besides zucchini flowers. Zucchini, pumpkin, carrots, etc.
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 117.73 |
| Carbohydrates (g) | 17.61 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 1.59 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 7.07 |
| Fiber (g) | 4.48 |
- Proteins7.07g·23%
- Carbohydrates17.61g·57%
- Fats1.59g·5%
- Fibers4.48g·15%