Quinoa Focaccia/Flatbread without Lactose and Gluten
@sweetceliacworld
Savor the quinoa focaccia without lactose and gluten: a burst of flavor with selected ingredients. Try it now and discover tradition with a modern twist!
Difficulty: Medium
Cooking time: minCooking: min
Preparation time: 180 minPreparation: 180 min
Country: Italia
Ingredients
No. Servings
- Gluten-free mulinocaputo flour
170g - Gluten-free quinoa flour
130g - Water
270g - Gluten-free instant yeast
4g - Sugar
5g - Salt
7g
Preparation
- STEP 1 OF 3
Combine the yeast with lukewarm water and sugar.
- STEP 2 OF 3
Let the yeast activate by stirring, then add to the flours. Add the salt and let it rest (in a fairly warm place) for 60 minutes in an oil-greased bowl covered with plastic wrap (not in contact).
- STEP 3 OF 3
At this point, roll out and spread with oil. Let it rest for 2 hours as before. Bake for 15 minutes.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 181.56 |
| Carbohydrates (g) | 34.74 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 6.65 |
| Fiber (g) | 3.35 |
| Sale (g) | 0.55 |
- Proteins6.65g·14%
- Carbohydrates34.74g·74%
- Fats2g·4%
- Fibers3.35g·7%