Baked pasta with stracciatella and speck

Name: Baked pasta with stracciatella and speck
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g pennette rigate; 250 g stracciatella; 50 g grated Parmesan; 150 g matchstick speck; 2 tablespoons extra virgin olive oil; to taste salt

@taniago74_cucinapertutti

Category: First courses

An original and delicious baked pasta, seasoned with stracciatella and crispy speck. A perfect dish for a flavorful dinner!

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Pennette rigate320g
Stracciatella250g
Grated parmesan50g
Matchstick speck150g
Extra virgin olive oil2tablespoons
Saltto taste

Preparation

STEP 1 OF 7
Put the water on the stove and, when it boils, add salt and throw in the pasta.
STEP 2 OF 7
While the pasta is cooking, sauté the speck in a pan until it becomes crispy.
STEP 3 OF 7
Drain the pasta halfway through cooking, pour it into a bowl, season it with a tablespoon of oil and mix it so it doesn't stick.
STEP 4 OF 7
Season it with the stracciatella and Parmesan (keeping a little of both aside) and mix well.
STEP 5 OF 7
Add 3/4 of the speck and combine everything.
STEP 6 OF 7
Pour into a buttered baking dish and sprinkle the reserved stracciatella, speck, and Parmesan on top, along with a drizzle of oil.
STEP 7 OF 7
Bake in a preheated fan oven at 180 degrees for 10/15 minutes (check that the surface is golden but not too dry).

General Information

Storage notes

Consume immediately, if necessary store in the refrigerator and reheat before consuming

More information

Enjoy it nice and hot and stringy!

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	246.21
Carbohydrates (g)	29.39
of which Sugars (g)	0.98
Fat (g)	9.22
of which Saturates (g)	2.76
Protein (g)	12.9
Fiber (g)	0.69
Sale (g)	0.33

Proteins
12.9g·25%
Carbohydrates
29.39g·56%
Fats
9.22g·18%
Fibers
0.69g·1%

Preparation

STEP 1 OF 7

Put the water on the stove and, when it boils, add salt and throw in the pasta.

STEP 2 OF 7

While the pasta is cooking, sauté the speck in a pan until it becomes crispy.

STEP 3 OF 7

Drain the pasta halfway through cooking, pour it into a bowl, season it with a tablespoon of oil and mix it so it doesn't stick.

STEP 4 OF 7

Season it with the stracciatella and Parmesan (keeping a little of both aside) and mix well.

STEP 5 OF 7

Add 3/4 of the speck and combine everything.

STEP 6 OF 7

Pour into a buttered baking dish and sprinkle the reserved stracciatella, speck, and Parmesan on top, along with a drizzle of oil.

STEP 7 OF 7

Bake in a preheated fan oven at 180 degrees for 10/15 minutes (check that the surface is golden but not too dry).

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	246.21
Carbohydrates (g)	29.39
of which Sugars (g)	0.98
Fat (g)	9.22
of which Saturates (g)	2.76
Protein (g)	12.9
Fiber (g)	0.69
Sale (g)	0.33

Proteins
12.9g·25%
Carbohydrates
29.39g·56%
Fats
9.22g·18%
Fibers
0.69g·1%