Peel the potatoes, wash them, cut them into cubes, and boil them.
Once cooled, mash them with a fork.
Add potato starch, salt, pepper, and paprika to taste.
Mix well and refrigerate the mixture for half an hour to firm up.
Form the mixture into balls and place them in the air fryer basket.
Spray with oil and cook at 200 degrees for 15 minutes, until the balls are nicely golden.
In the refrigerator
My advice? Triple the quantities and make plenty... because they disappear in no time!
Italia, Liguria
| Energy (kcal) | 95.22 |
| Carbohydrates (g) | 22.16 |
| of which Sugars (g) | 0.38 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.06 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.01 |
