Tuduu
Fried rice (yakimeshi) with vegetables and shrimp

Fried rice (yakimeshi) with vegetables and shrimp

@taniago74_cucinapertutti

A delicious fried rice inspired by Asian cuisine, enriched with crunchy vegetables and succulent shrimp. Perfect for an exotic and tasty lunch or dinner!

Difficulty: Easy
Cooking: 20 min
Preparation: 25 min
Country: Cina

Ingredients

No. Servings
  • Basmati rice300g
  • Carrots2units
  • Zucchini2units
  • Spring onion1unit
  • Eggs2units
  • Shrimp tails300g
  • Soy sauceas needed
  • Oilas needed

Preparation

  1. STEP 1 OF 6

    In the wok, pour the oil and sauté the finely chopped spring onion.

  2. STEP 2 OF 6

    Add diced carrots and zucchini and cook until they slightly soften (they should still remain a bit crunchy).

  3. STEP 3 OF 6

    Pour in the eggs and scramble them with a spatula, mixing them with the vegetables.

  4. STEP 4 OF 6

    Add the rice (previously cooked in salted water) and continue to stir.

  5. STEP 5 OF 6

    Pour in a small cup of soy sauce and finally add the shrimp (previously blanched).

  6. STEP 6 OF 6

    Let it season for a couple of minutes and then plate with a sprinkle of sesame seeds.

Suggestions

  • Wok

General Information

Storage notes

Refrigerator

More information

It is recommended to consume the dish immediately after preparation to best enjoy its freshness and flavor. It can be served with soy sauce and a splash of lime. Ideal to enjoy with friends and family, perhaps during an Asian-themed evening!

Origin

Cina, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)91.53
Carbohydrates (g)7.42
of which Sugars (g)1.53
Fat (g)2.72
of which Saturates (g)0.78
Protein (g)9.12
Fiber (g)0.84
Sale (g)0.04
  • Proteins
    9.12g·45%
  • Carbohydrates
    7.42g·37%
  • Fats
    2.72g·14%
  • Fibers
    0.84g·4%