A delicious fried rice inspired by Asian cuisine, enriched with crunchy vegetables and succulent shrimp. Perfect for an exotic and tasty lunch or dinner!
In the wok, pour the oil and sauté the finely chopped spring onion.
Add diced carrots and zucchini and cook until they slightly soften (they should still remain a bit crunchy).
Pour in the eggs and scramble them with a spatula, mixing them with the vegetables.
Add the rice (previously cooked in salted water) and continue to stir.
Pour in a small cup of soy sauce and finally add the shrimp (previously blanched).
Let it season for a couple of minutes and then plate with a sprinkle of sesame seeds.
Wok
Refrigerator
It is recommended to consume the dish immediately after preparation to best enjoy its freshness and flavor. It can be served with soy sauce and a splash of lime. Ideal to enjoy with friends and family, perhaps during an Asian-themed evening!
Cina, Lazio
| Energy (kcal) | 91.53 |
| Carbohydrates (g) | 7.42 |
| of which Sugars (g) | 1.53 |
| Fat (g) | 2.72 |
| of which Saturates (g) | 0.78 |
| Protein (g) | 9.12 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.04 |
