Tuduu
Greek Barley Salad

Greek Barley Salad

@taniago74_cucinapertutti

A fresh and flavorful salad, ideal for summer.

Difficulty: Medium
Cooking: 20 min
Preparation: 40 min
Country: Italia

Ingredients

No. Servings
  • Pearl barley200
  • Basilto taste
  • Pepperto taste
  • Feta50
  • Pitted black olives50
  • Cherry tomatoes250
  • Drained tuna in oil100
  • Half an onionto taste
  • Salted capers (to be desalted)30
  • Lemon zest1
  • Extra virgin olive oilto taste
  • Fine saltto taste

Preparation

  1. STEP 1 OF 5

    Start by cooking the pearl barley. Once cooked, quickly rinse it under cold running water, place it in a bowl, and season with a drizzle of oil. Let it cool.

  2. STEP 2 OF 5

    Finely chop the onion. Rinse the capers to remove the salt and chop them together with the black olives.

  3. STEP 3 OF 5

    Also cut the cherry tomatoes and add them, along with the other ingredients, to the bowl with the barley.

  4. STEP 4 OF 5

    Crumble the feta with your hands and add the tuna. Finally, add the lemon zest and chopped basil.

  5. STEP 5 OF 5

    Season with a drizzle of oil, salt, and pepper, and mix.

General Information

Storage notes

Fridge

More information

This Greek barley salad is perfect to enjoy cold, great as a main dish or a light side. It keeps in the fridge for 1-2 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)110.44
Carbohydrates (g)23.33
of which Sugars (g)1.45
Fat (g)1.01
of which Saturates (g)0.41
Protein (g)2.71
Fiber (g)1.66
Sale (g)0.03
  • Proteins
    2.71g·9%
  • Carbohydrates
    23.33g·81%
  • Fats
    1.01g·4%
  • Fibers
    1.66g·6%