Puff Pastry Croissants with Filling

Name: Puff Pastry Croissants with Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: Italia
Ingredients: 1 unit puff pastry; 1 unit egg; as needed Sesame seeds; as needed cold cuts; as needed Cheeses; as needed salad

@taniago74_cucinapertutti

Category: Appetizers

A delicious and quick appetizer to prepare, perfect for an aperitif or a casual dinner. The puff pastry croissants with filling are versatile and tasty, ideal to serve with cold cuts, cheeses, and vegetables. Try them and impress your guests with this simple delicacy!

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Puff pastry1unit
Egg1unit
Sesame seedsas needed
Cold cutsas needed
Cheesesas needed
Saladas needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Unroll the puff pastry and cut it with a pastry wheel, first making two central cuts to form a cross. Then divide each section in two, and again divide each section in two, obtaining 16 pieces.
STEP 2 OF 6
Roll each section starting from the outside towards the center.
STEP 3 OF 6
Using the same parchment paper from the puff pastry, lift and transfer the croissants onto a baking tray.
STEP 4 OF 6
Brush them with beaten egg and sprinkle with sesame seeds.
STEP 5 OF 6
Bake in a preheated fan oven at 200 degrees for 10 minutes (or until they are golden on the surface).
STEP 6 OF 6
Let the croissants cool, cut them in half, and fill them with cold cuts, cheeses, and salad as you like.

General Information

Storage notes

Refrigerator

More information

The puff pastry croissants with filling are excellent served with white wine or prosecco. You can store the croissants in the refrigerator for up to two days, but they are best when freshly made. You can vary the filling with ingredients of your choice, such as cooked ham, mozzarella, tomatoes, tuna, mayonnaise, hard-boiled eggs, and more.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	310.5
Carbohydrates (g)	21.4
of which Sugars (g)	0.95
Fat (g)	20.95
of which Saturates (g)	10.63
Protein (g)	9.55
Fiber (g)	1.75
Sale (g)	0.29

Proteins
9.55g·18%
Carbohydrates
21.4g·40%
Fats
20.95g·39%
Fibers
1.75g·3%