A delicious and quick appetizer to prepare, perfect for an aperitif or a casual dinner. The puff pastry croissants with filling are versatile and tasty, ideal to serve with cold cuts, cheeses, and vegetables. Try them and impress your guests with this simple delicacy!
Unroll the puff pastry and cut it with a pastry wheel, first making two central cuts to form a cross. Then divide each section in two, and again divide each section in two, obtaining 16 pieces.
Roll each section starting from the outside towards the center.
Using the same parchment paper from the puff pastry, lift and transfer the croissants onto a baking tray.
Brush them with beaten egg and sprinkle with sesame seeds.
Bake in a preheated fan oven at 200 degrees for 10 minutes (or until they are golden on the surface).
Let the croissants cool, cut them in half, and fill them with cold cuts, cheeses, and salad as you like.
Refrigerator
The puff pastry croissants with filling are excellent served with white wine or prosecco. You can store the croissants in the refrigerator for up to two days, but they are best when freshly made. You can vary the filling with ingredients of your choice, such as cooked ham, mozzarella, tomatoes, tuna, mayonnaise, hard-boiled eggs, and more.
Italia, Liguria
| Energy (kcal) | 310.5 |
| Carbohydrates (g) | 21.4 |
| of which Sugars (g) | 0.95 |
| Fat (g) | 20.95 |
| of which Saturates (g) | 10.63 |
| Protein (g) | 9.55 |
| Fiber (g) | 1.75 |
| Sale (g) | 0.29 |
