Trofie with Robiola and Saffron Cream, Bacon, and Zucchini

Name: Trofie with Robiola and Saffron Cream, Bacon, and Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Trofie; to taste Parmesan; 3 Zucchini; 1/2 Red onion; 150 g Diced bacon; 200 g Robiola; 1 packet Saffron powder; to taste Salt; to taste Pepper

@taniago74_cucinapertutti

Category: First courses

A very creamy pasta that will win you over, enriched by the sweetness of zucchini and the bold flavor of bacon.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Trofie500
Parmesanto taste
Zucchini3
Red onion0.5
Diced bacon150
Robiola200
Saffron powder1
Saltto taste
Pepperto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a pan, brown the bacon and drain it once crispy, leaving the fat in the pan.
STEP 2 OF 6
In the same pan, sauté the chopped onion and add the zucchini slices until they soften.
STEP 3 OF 6
Add the bacon.
STEP 4 OF 6
While the trofie are cooking, dissolve the saffron in a bit of cooking water and mix it with the robiola until you get a fairly liquid cream.
STEP 5 OF 6
Drain the trofie al dente, pour them into the pan, and add the robiola cream.
STEP 6 OF 6
Mix with the Parmesan.

General Information

Storage notes

Consume within 2 days

More information

You can use speck instead of bacon!

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	355.36
Carbohydrates (g)	2.45
of which Sugars (g)	2.36
Fat (g)	30.06
of which Saturates (g)	16.45
Protein (g)	18.89
Fiber (g)	0.02
Sale (g)	1.02

Proteins
18.89g·37%
Carbohydrates
2.45g·5%
Fats
30.06g·58%
Fibers
0.02g·0%