Trofie with Robiola and Saffron Cream, Bacon, and Zucchini

Preparation

1. STEP 1 OF 6

   In a pan, brown the bacon and drain it once crispy, leaving the fat in the pan.

2. STEP 2 OF 6

   In the same pan, sauté the chopped onion and add the zucchini slices until they soften.

3. STEP 3 OF 6

   Add the bacon.

4. STEP 4 OF 6

   While the trofie are cooking, dissolve the saffron in a bit of cooking water and mix it with the robiola until you get a fairly liquid cream.

5. STEP 5 OF 6

   Drain the trofie al dente, pour them into the pan, and add the robiola cream.

6. STEP 6 OF 6

   Mix with the Parmesan.

General Information

Analysis

Macronutrients (100 gr)