Name: Honey Salmon Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 unit Salmon steak; 1 unit Egg; as needed Extra virgin olive oil; as needed Salt; as needed Unsweetened corn flakes; as needed Honey

Preparation

STEP 1 OF 3
Cut the salmon into small cubes, dip them in beaten egg and then in the corn flakes, making sure they stick well.
STEP 2 OF 3
Cook in an air fryer or oven with a drizzle of oil on top, at 180 degrees Celsius for about 8-10 minutes until golden.
STEP 3 OF 3
Add a pinch of salt and honey before serving.

Suggestions

Air fryer
Oven

General Information

Origin

Italy, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	156.5
Carbohydrates (g)	0.5
of which Sugars (g)	0.5
Fat (g)	10.35
of which Saturates (g)	3.08
Protein (g)	15.4
Sale (g)	0.12

Ingredients

Honey Salmon Popcorn

Purchasable products

Carta Fata - baking paper for professionals in a 20 meter roll

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention