Discover how to prepare a perfect cacio e pepe in a few minutes with high-quality ingredients and by following simple tricks for a smooth and flavorful cream.
Choose high-quality ingredients such as pici and cacio.
Blend the pecorino with the cooking water to obtain a smooth cream.
Toast the black pepper before grinding or crushing it.
Drain the pasta 4 minutes before the end of cooking and finish in the pan.
Add cooking water to create a perfect cream.
Blender
Pan
Pair the dish with a good Tuscan wine.
Italy, Lazio
| Energy (kcal) | 18.62 |
| Carbohydrates (g) | 2.64 |
| of which Sugars (g) | 2.64 |
| Fat (g) | 0.23 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 0.75 |
| Fiber (g) | 1.83 |
