A simple and versatile basic dough that can be shaped into various forms, including gnocchi. Perfect for quick and easy recipes.
In a bowl, mix the flour with the water and oil until you obtain a homogeneous dough.
Work the dough on a floured surface for a few minutes.
Shape as desired, such as gnocchi or other preferred shapes.
Cook in boiling water for about 5 minutes or until the gnocchi float to the surface.
Bowl
Floured surface
Store in the refrigerator for up to 2 days, wrapped in plastic wrap.
Suitable for quick and customizable preparations.
Italy, Lombardia
| Energy (kcal) | 258.07 |
| Carbohydrates (g) | 44.75 |
| of which Sugars (g) | 1.06 |
| Fat (g) | 6.68 |
| of which Saturates (g) | 0.94 |
| Protein (g) | 6.88 |
| Fiber (g) | 1.38 |
