Abbacchio A Scottadito
@tuduu
Abbacchio a Scottadito is a typical dish of Roman cuisine, prepared with lamb ribs marinated with olive oil, lemon, salt, pepper, and tarragon, and then grilled until succulent and tasty. This delicious dish is perfect for an outdoor lunch or dinner and pairs perfectly with a great red wine.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Lamb chops
400G400G - Tarragon
1Handful1Handful - Saltto taste
- Pepperto taste
- Olive oilto taste
- Lemonto taste
Preparation
- STEP 1 OF 3
Soak the lamb already cut into chops with salt, pepper, oil, and tarragon
- STEP 2 OF 3
Place the chops on the grill and brown them on both sides for 4 minutes
- STEP 3 OF 3
Serve with lemon
Suggestions
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Tongs
Tongs
Barbecue Tongs
Pan
Bowl
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 43.94 |
| Carbohydrates (g) | 7.48 |
| Fat (g) | 1.08 |
| Protein (g) | 3.39 |
| Fiber (g) | 1.1 |
- Proteins3.39g·26%
- Carbohydrates7.48g·57%
- Fats1.08g·8%
- Fibers1.1g·8%