Abbacchio a Scottadito is a typical dish of Roman cuisine, prepared with lamb ribs marinated with olive oil, lemon, salt, pepper, and tarragon, and then grilled until succulent and tasty. This delicious dish is perfect for an outdoor lunch or dinner and pairs perfectly with a great red wine.
Soak the lamb already cut into chops with salt, pepper, oil, and tarragon
Place the chops on the grill and brown them on both sides for 4 minutes
Serve with lemon
Italia, Lazio
| Energy (kcal) | 43.94 |
| Carbohydrates (g) | 7.48 |
| Fat (g) | 1.08 |
| Protein (g) | 3.39 |
| Fiber (g) | 1.1 |
