Tuduu
Abbacchio Alla Scottadito

Abbacchio Alla Scottadito

@tuduu

Abbacchio alla scottadito is a delicious traditional dish from Roman cuisine. It consists of perfectly cooked, crispy, and succulent lamb ribs. The ribs are marinated with olive oil, garlic, and rosemary, then grilled until crispy. They are served hot with new potatoes and sautéed spinach. A dish that best represents the culinary tradition of Rome.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Lamb chops4
  • New potatoes300G
  • Spinach250G
  • Rosemaryto taste
  • Garlic1Clove
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Cut the potatoes in half and bake them in the oven at 180 degrees for 20 minutes after seasoning with oil, salt, and rosemary

  2. STEP 2 OF 5

    Brush the lamb chops with oil infused with rosemary and chopped garlic

  3. STEP 3 OF 5

    Sear them on a hot grill and cook on both sides

  4. STEP 4 OF 5

    Wilt the blanched spinach with a drizzle of oil

  5. STEP 5 OF 5

    Serve the lamb chops on a bed of spinach and accompany with roasted potatoes

Suggestions

  • Grill

  • Grill

  • Grill

  • Grill

  • Grill

  • Grill

  • Pan

  • Pan

  • Tongs

  • Pan

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)148.46
Carbohydrates (g)5.79
of which Sugars (g)0.19
Fat (g)9.83
of which Saturates (g)4.72
Protein (g)9.08
Fiber (g)0.95
Sale (g)0.08
  • Proteins
    9.08g·35%
  • Carbohydrates
    5.79g·23%
  • Fats
    9.83g·38%
  • Fibers
    0.95g·4%