Abbacchio alla scottadito is a delicious traditional dish from Roman cuisine. It consists of perfectly cooked, crispy, and succulent lamb ribs. The ribs are marinated with olive oil, garlic, and rosemary, then grilled until crispy. They are served hot with new potatoes and sautéed spinach. A dish that best represents the culinary tradition of Rome.
Cut the potatoes in half and bake them in the oven at 180 degrees for 20 minutes after seasoning with oil, salt, and rosemary
Brush the lamb chops with oil infused with rosemary and chopped garlic
Sear them on a hot grill and cook on both sides
Wilt the blanched spinach with a drizzle of oil
Serve the lamb chops on a bed of spinach and accompany with roasted potatoes
Italia, Lazio
| Energy (kcal) | 148.46 |
| Carbohydrates (g) | 5.79 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 9.83 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 9.08 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.08 |
