Abbacchio alla scottadito is a tasty dish typical of Roman cuisine. It consists of lamb ribs cooked to perfection, crispy and succulent. The ribs are marinated with olive oil, garlic and rosemary, then grilled until crispy. They are served piping hot with new potatoes and sautéed spinach. A dish that best represents the culinary tradition of Rome.
Cut the potatoes in half and bake them in the oven at 180°C for 20 minutes after seasoning them with oil, salt and rosemary
Brush the lamb chops with oil flavored with rosemary and chopped garlic
Sear them on a hot grill and cook on both sides
Wilt the blanched spinach with a drizzle of oil
Serve the lamb chops on a bed of spinach and accompany with roasted potatoes
Italy, Lazio
| Energy (kcal) | 148.46 |
| Carbohydrates (g) | 5.79 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 9.83 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 9.08 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.08 |
