
Abbacchio Alla Scottadito
Abbacchio alla scottadito is a delicious traditional dish from Roman cuisine. It consists of perfectly cooked, crispy, and succulent lamb ribs. The ribs are marinated with olive oil, garlic, and rosemary, then grilled until crispy. They are served hot with new potatoes and sautéed spinach. A dish that best represents the culinary tradition of Rome.
Ingredients
- Lamb chops
44 - New potatoes
300G300G - Spinach
250G250G - Rosemaryto taste
- Garlic
1Clove1Clove - Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 5
Cut the potatoes in half and bake them in the oven at 180 degrees for 20 minutes after seasoning with oil, salt, and rosemary
- STEP 2 OF 5
Brush the lamb chops with oil infused with rosemary and chopped garlic
- STEP 3 OF 5
Sear them on a hot grill and cook on both sides
- STEP 4 OF 5
Wilt the blanched spinach with a drizzle of oil
- STEP 5 OF 5
Serve the lamb chops on a bed of spinach and accompany with roasted potatoes
Suggestions
Grill
Grill
Grill
Grill
Grill
Grill
Pan
Pan
Tongs
Pan
General Information
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 148.46 |
Carbohydrates (g) | 5.79 |
of which Sugars (g) | 0.19 |
Fat (g) | 9.83 |
of which Saturates (g) | 4.72 |
Protein (g) | 9.08 |
Fiber (g) | 0.95 |
Sale (g) | 0.08 |
- Proteins9.08g·35%
- Carbohydrates5.79g·23%
- Fats9.83g·38%
- Fibers0.95g·4%