Anchovies in a Baking Dish

Name: Anchovies in a Baking Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 20 Very Fresh Anchovies; to taste Chopped Parsley; to taste Breadcrumbs; to taste Salt; to taste Pepper; to taste Olive Oil; to taste White Wine Vinegar

@tuduu

Category: Appetizers

Anchovies in a baking dish are a classic appetizer of Mediterranean cuisine. They are prepared with very fresh anchovies, chopped parsley, and crispy breadcrumbs, seasoned with olive oil and white wine vinegar. This recipe is simple to prepare and can be stored in the refrigerator for a few days.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Very fresh anchovies20
Chopped parsleyto taste
Breadcrumbsto taste
Saltto taste
Pepperto taste
Olive oilto taste
White wine vinegarto taste

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 5
It's a quick but very tasty way to cook anchovies
STEP 2 OF 5
Wash well and remove the heads from 20 very fresh anchovies
STEP 3 OF 5
Arrange them in a baking dish side by side
STEP 4 OF 5
Sprinkle them with plenty of chopped parsley, breadcrumbs, salt, pepper, moisten them with oil and finally with white wine vinegar
STEP 5 OF 5
Bake them in the oven and serve them very hot

Suggestions

Baking Dish

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	96
Carbohydrates (g)	1.5
of which Sugars (g)	1.5
Fat (g)	2.6
of which Saturates (g)	1.3
Protein (g)	16.8
Sale (g)	0.1

Proteins
16.8g·80%
Carbohydrates
1.5g·7%
Fats
2.6g·12%
Fibers
0g·0%