Anchovies in Pesto are a tasty and delicate appetizer typical of Ligurian cuisine. The salted anchovies are marinated in olive oil, parsley, garlic and pepper to create a flavorful and aromatic dressing. They are ideal to enjoy with toasted bread crostini or as a garnish for salads and fish dishes. Preparing them is simple and takes only a few minutes.
Wash the anchovies well and remove the bones
Fillet them and place the fillets in a small bowl covered with oil and an abundant chopped mixture of parsley, garlic and pepper
Bowl
Knife
Store in the refrigerator, covered with olive oil, for up to one week
Anchovies in pesto are a classic appetizer of Ligurian cuisine
Italia, Liguria
| Energy (kcal) | 96 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 2.6 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 16.8 |
| Sale (g) | 0.1 |
