Anchovies in Pesto is a tasty and delicate appetizer, typical of Ligurian cuisine. The salted anchovies are marinated in olive oil, parsley, garlic, and pepper to create a flavorful and aromatic seasoning. They are ideal to enjoy with toasted bread crostini or as a garnish for salads and fish dishes. They are simple to prepare and require only a few minutes.
Wash the anchovies thoroughly and remove the bones
Make fillets and place them in a bowl covered with olive oil, a generous amount of chopped parsley, garlic, and pepper
Bowl
Knife
Store in the refrigerator, covered with olive oil, for up to one week
Anchovies in pesto is a classic appetizer of Ligurian cuisine
Italia, Liguria
| Energy (kcal) | 96 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 2.6 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 16.8 |
| Sale (g) | 0.1 |
