Anchovies in Pesto
@tuduu
Anchovies in Pesto is a tasty and delicate appetizer, typical of Ligurian cuisine. The salted anchovies are marinated in olive oil, parsley, garlic, and pepper to create a flavorful and aromatic seasoning. They are ideal to enjoy with toasted bread crostini or as a garnish for salads and fish dishes. They are simple to prepare and require only a few minutes.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Salted anchovies
250G250G - Olive oilas needed
- Parsleyas needed
- Garlicas needed
- Pepperas needed
Preparation
- STEP 1 OF 2
Wash the anchovies thoroughly and remove the bones
- STEP 2 OF 2
Make fillets and place them in a bowl covered with olive oil, a generous amount of chopped parsley, garlic, and pepper
Suggestions
Bowl
Knife
General Information
Storage notes
Store in the refrigerator, covered with olive oil, for up to one week
More information
Anchovies in pesto is a classic appetizer of Ligurian cuisine
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 96 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 2.6 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 16.8 |
| Sale (g) | 0.1 |
- Proteins16.8g·80%
- Carbohydrates1.5g·7%
- Fats2.6g·12%
- Fibers0g·0%