Anchovies Under Pesto are a tasty and delicate appetizer typical of Ligurian cuisine. The salted anchovies are marinated in olive oil, parsley, garlic, and pepper to create a flavorful and aromatic condiment. They are ideal to enjoy with toasted bread or as a garnish for salads and fish dishes. Preparing them is simple and only requires a few minutes.
Wash the anchovies well and debone them
Make fillets and place them in a bowl covered with oil and a generous mixture of parsley, garlic, and pepper
Bowl
Knife
Store in the refrigerator, covered with olive oil, for up to a week
Anchovies under pesto are a classic appetizer of Ligurian cuisine
Italy, Liguria
| Energy (kcal) | 96 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 2.6 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 16.8 |
| Sale (g) | 0.1 |
