Anchovies with chili are a delicious and spicy appetizer typical of Italian tradition. The salted anchovies are seasoned with parsley, garlic, chili pepper, white wine vinegar and olive oil. A real explosion of flavors!
Rinse the anchovies with white wine vinegar
Prepare a chopped mixture of parsley, garlic and chili pepper
Arrange the anchovies in layers, alternating anchovies and the chopped mixture
Cover with the chopped mixture and oil to finish
Consume after a few days
They can be stored for a long time
Pan
Knife
Store in the refrigerator for up to three days
Italia
