Anchovies under chili are a delicious and spicy appetizer, typical of Italian tradition. The salted anchovies are seasoned with parsley, garlic, chili, white wine vinegar, and olive oil. A true explosion of flavors!
Wash the anchovies with vinegar
Prepare a mixture of parsley, garlic and chili
Arrange the anchovies in layers, alternating anchovies and chopped mixture
Cover with chopped mixture and oil to finish
Consume after a few days
They last a long time
Store in the refrigerator for a maximum of three days
Italy
| Energy (kcal) | 74.73 |
| Carbohydrates (g) | 1.25 |
| of which Sugars (g) | 1.25 |
| Fat (g) | 1.69 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 13.64 |
| Sale (g) | 1.96 |
