Anchovies Under Chili
@tuduu
Anchovies under chili are a delicious and spicy appetizer, typical of Italian tradition. The salted anchovies are seasoned with parsley, garlic, chili pepper, white wine vinegar, and olive oil. A true explosion of flavors!
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Salted anchoviesto taste
- Parsleyto taste
- Garlicto taste
- Chili pepperto taste
- White wine vinegarto taste
- Olive oilto taste
Purchasable products
Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 6
Wash the anchovies with vinegar
- STEP 2 OF 6
Prepare a mixture of parsley, garlic, and chili pepper
- STEP 3 OF 6
Arrange the anchovies in layers, alternating anchovies and mixture
- STEP 4 OF 6
Cover with mixture and oil to finish
- STEP 5 OF 6
Consume after a few days
- STEP 6 OF 6
They keep for a long time
Suggestions
Pan
Knife
General Information
Storage notes
Store in the refrigerator for up to three days
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies