Anchovies with green sauce are a classic appetizer of Italian cuisine. The salted anchovies are served with a fresh green sauce made from parsley, garlic, wine vinegar, and olive oil. This dish is simple to prepare and perfect for starting a meal in a tasty way.
Clean and debone the anchovies and arrange them on a serving dish
Finely chop the garlic together with the parsley and the yolk; pour the mixture into a bowl, add the oil, vinegar, chili pepper, and salt, mix well and completely cover the anchovies with the prepared sauce and let them marinate for several hours before serving
Italia
| Energy (kcal) | 126.47 |
| Carbohydrates (g) | 2.08 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 3.39 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 21.92 |
| Fiber (g) | 0.04 |
| Sale (g) | 2.99 |
