Anchovies with green sauce are a classic Italian appetizer. Salted anchovies are served with a fresh green sauce made from parsley, garlic, wine vinegar and olive oil. This dish is simple to prepare and perfect for starting a meal on a flavorful note.
Clean and fillet the anchovies and arrange them on a serving plate
Finely chop the garlic together with the parsley and the yolk; put the mixture into a bowl, add the oil, the vinegar, the chili and the salt, mix well and completely cover the anchovies with the prepared sauce, then let them marinate for several hours before serving
Italia
| Energy (kcal) | 126.47 |
| Carbohydrates (g) | 2.08 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 3.39 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 21.92 |
| Fiber (g) | 0.04 |
| Sale (g) | 2.99 |
