Lemon anchovies are a fresh and delicate dish from Mediterranean cuisine. They are prepared by filleting the anchovies and marinating them in lemon juice, which gives a citrusy and refreshing flavor. Ideal to serve as an appetizer or main course, lemon anchovies are perfect with toasted bread crostini. A simple dish but full of flavor!
Remove the scales from the anchovies, remove the head and entrails, wash and dry them, then arrange them in a large baking dish.
Whisk the olive oil with the lemon juice, pour it over the anchovies, season with salt and bake in a hot oven for about 30 minutes.
Serve the anchovies hot.
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days
Lemon anchovies are a typical dish of the Mediterranean tradition, perfect to serve as an appetizer or main course. The anchovies are filleted and marinated in lemon juice, which gives a fresh and citrusy taste. Enjoy with toasted bread crostini.
Italy
| Energy (kcal) | 82.5 |
| Carbohydrates (g) | 1.63 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 2.17 |
| of which Saturates (g) | 1.08 |
| Protein (g) | 14.1 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.08 |
