Anchovies with lemon is a fresh and delicate dish from Mediterranean cuisine. They are prepared by filleting the anchovies and marinating them in lemon juice, which gives a citrusy and refreshing flavor. Ideal to serve as an appetizer or main course, anchovies with lemon are perfect to enjoy with toasted bread croutons. A simple yet flavorful dish!
Scale the anchovies, remove the head and guts, wash them, dry them, and line them up in a large baking dish
Beat the oil with the lemon juice, pour it over the anchovies, season with salt, and bake in a hot oven for about 30 minutes
Serve the anchovies hot
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days
Anchovies with lemon is a typical dish of Mediterranean tradition, perfect to serve as an appetizer or main course. The anchovies are filleted and marinated in lemon juice, which gives a fresh and citrusy taste. Enjoy with toasted bread croutons.
Italia
| Energy (kcal) | 82.5 |
| Carbohydrates (g) | 1.63 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 2.17 |
| of which Saturates (g) | 1.08 |
| Protein (g) | 14.1 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.08 |
