Anchovy Bagnun is a traditional Ligurian appetizer made with anchovies marinated in olive oil and served on toasted bread. It is a dish with an intense and rich flavor that captivates seafood lovers.
Brown the chopped garlic and onion in olive oil in an earthenware casserole
Peel the tomatoes, chop them, and add them to the sauté
Add salt, pepper, and cook for 10 minutes, adding part of the wine
Layer the anchovies, drizzle with the remaining wine, adjust salt and pepper, stir, add parsley, and cook for another 10 minutes
Serve in individual bowls with toasted bread
Pan
Bowl
Knife
Cutting Board
Italia, Liguria
| Energy (kcal) | 67.06 |
| Carbohydrates (g) | 2.3 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 1.67 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 10.67 |
| Fiber (g) | 0.35 |
| Sale (g) | 0.06 |
