
Anchovy meatballs are a delicious fish main dish typical of Mediterranean cuisine. The anchovies, mixed with herbs and cheeses, are transformed into flavorful and crispy meatballs. Perfect to enjoy as finger food or accompanied by a fresh salad.






Clean and wash the anchovies and chop the fillets
Mix in egg, cheese, milk, breadcrumbs, a minced garlic and parsley, and form small meatballs
Coat them in breadcrumbs and fry in oil, serving them hot
Blender
Bowl
Pan
Italy







| Energy (kcal) | 126.6 |
| Carbohydrates (g) | 1.46 |
| of which Sugars (g) | 1.32 |
| Fat (g) | 5.51 |
| of which Saturates (g) | 2.97 |
| Protein (g) | 17.71 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.47 |