Anchovy Meatballs
@tuduu
Anchovy meatballs are a delicious fish main course typical of Mediterranean cuisine. The anchovies, mixed with herbs and cheeses, are transformed into tasty and crunchy meatballs. Perfect to enjoy as finger food or accompanied by a fresh salad.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Anchovies
500G500G - Egg
11 - Milkas needed
- Grated pecorino cheese
60G60G - Breadcrumbsas needed
- Garlic
1Clove1Clove - Parsleyas needed
- Extra virgin olive oilas needed
- Saltas needed
- White pepperas needed
Preparation
- STEP 1 OF 3
Clean, wash the anchovies and mince the fillets
- STEP 2 OF 3
Mix in egg, cheese, milk, breadcrumbs, a mince of garlic and parsley, and form small meatballs
- STEP 3 OF 3
Roll them in breadcrumbs and fry them in oil, serving them nice and hot
Suggestions
Blender
Bowl
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 126.06 |
| Carbohydrates (g) | 1.28 |
| of which Sugars (g) | 1.28 |
| Fat (g) | 5.66 |
| of which Saturates (g) | 3.02 |
| Protein (g) | 17.6 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.27 |
- Proteins17.6g·72%
- Carbohydrates1.28g·5%
- Fats5.66g·23%
- Fibers0.01g·0%