Anchovy meatballs are a delicious second fish dish typical of Mediterranean cuisine. The anchovies, mixed with herbs and cheese, are transformed into flavorful and crispy meatballs. Perfect to enjoy as finger food or served with a fresh salad.
Clean and wash the anchovies and chop the fillets
Mix with egg, cheese, milk, breadcrumbs, a minced clove of garlic and parsley, and form into meatballs
Coat them in breadcrumbs and fry them in oil, serving them hot
Frullatore
Ciotola
Padella
Italy
| Energy (kcal) | 126.06 |
| Carbohydrates (g) | 1.28 |
| of which Sugars (g) | 1.28 |
| Fat (g) | 5.66 |
| of which Saturates (g) | 3.02 |
| Protein (g) | 17.6 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.27 |
