Anchovy meatballs are a delicious fish main course typical of Mediterranean cuisine. The anchovies, mixed with herbs and cheeses, are transformed into tasty and crunchy meatballs. Perfect to enjoy as finger food or accompanied by a fresh salad.
Clean, wash the anchovies, and mince the fillets
Mix in the egg, cheese, milk, breadcrumbs, a mince of garlic and parsley, and form small meatballs
Roll them in breadcrumbs and fry them in oil, serving them nice and hot
Blender
Bowl
Frying Pan
Italia
| Energy (kcal) | 126.06 |
| Carbohydrates (g) | 1.28 |
| of which Sugars (g) | 1.28 |
| Fat (g) | 5.66 |
| of which Saturates (g) | 3.02 |
| Protein (g) | 17.6 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.27 |
