Anchovy Pie
The anchovy pie is a delicious dish made with fresh anchovies, potatoes, and ripe tomatoes. It is a very tasty and flavorful main course, perfect for a special lunch or dinner. The combination of the intense flavor of the anchovies with the creaminess of the potatoes and the sweetness of the ripe tomatoes makes this pie irresistible. Decorate the dish with fresh thyme and season with a drizzle of olive oil and some salt. The final result will be a dish with a delicate yet decisive flavor that will win over all palates.
Ingredients
- Anchovies
2424 - Potatoes
44 - Ripe tomatoes
44 - Thyme
1sprig1sprig - Olive oil
1drizzle1drizzle - Saltto taste
Purchasable products
Cantabrian Anchovy Fillets in Olive Oil 50g
1 product1 product £ 4.44Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 7
Boil the potatoes in salted water, drain them, and slice them without removing the skin
- STEP 2 OF 7
Wash the anchovies, clean and debone them, then dry them
- STEP 3 OF 7
Wash the tomatoes and slice them
- STEP 4 OF 7
Grease a baking dish, cover the bottom with a layer of potatoes; continue with a layer of anchovies and one of tomatoes; repeat until all ingredients are used
- STEP 5 OF 7
When alternating the layers, remember each time to season them with a drizzle of olive oil and a bit of thyme
- STEP 6 OF 7
Cover with a sheet of aluminum foil and bake for half an hour at 200 degrees
- STEP 7 OF 7
Ten minutes before the cooking time is up, remove the aluminum foil
Suggestions
Non-stick pan
Colander
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 74.87 |
| Carbohydrates (g) | 8.68 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 6.51 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.03 |
- Proteins6.51g·37%
- Carbohydrates8.68g·49%
- Fats1.6g·9%
- Fibers0.9g·5%