The anchovy pie is a delicious dish made with fresh anchovies, potatoes, and ripe tomatoes. It is a very tasty and flavorful main course, perfect for a special lunch or dinner. The combination of the intense flavor of the anchovies with the creaminess of the potatoes and the sweetness of the ripe tomatoes makes this pie irresistible. Decorate the dish with fresh thyme and season with a drizzle of olive oil and some salt. The final result will be a dish with a delicate yet decisive flavor that will win over all palates.
Boil the potatoes in salted water, drain them, and slice them without removing the skin
Wash the anchovies, clean and debone them, then dry them
Wash the tomatoes and slice them
Grease a baking dish, cover the bottom with a layer of potatoes; continue with a layer of anchovies and one of tomatoes; repeat until all ingredients are used up
When alternating the layers, remember each time to season them with a drizzle of olive oil and a bit of thyme
Cover with a sheet of aluminum foil and bake for half an hour at 200 degrees
Ten minutes before the cooking time is up, remove the aluminum foil
Non-stick pan
Colander
Italia
| Energy (kcal) | 74.87 |
| Carbohydrates (g) | 8.68 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 6.51 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.03 |
