The anchovy tart is a delicious dish made with fresh anchovies, potatoes, and ripe tomatoes. It is a very tasty and flavorful second course, perfect for a special lunch or dinner. The combination of the intense flavor of the anchovies with the creaminess of the potatoes and the sweetness of the ripe tomatoes makes this tart irresistible. Garnish the dish with fresh thyme and drizzle with olive oil and salt. The final result will be a dish with a delicate but strong flavor that will captivate all palates.
Boil the potatoes in salted water, drain them, and slice without peeling
Wash the cleaned and deboned anchovies and dry them
Wash the tomatoes and slice them
Grease a baking dish, cover the bottom with a layer of potatoes; continue with a layer of anchovies and one of tomatoes; repeat until the ingredients are exhausted
When alternating the layers, remember to season each time with a drizzle of oil and a bit of thyme
Cover with aluminum foil and bake for half an hour at 200 degrees
Ten minutes before cooking is finished, remove the aluminum foil
Non-stick pan
Colander
Italy
| Energy (kcal) | 74.87 |
| Carbohydrates (g) | 8.68 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 6.51 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.03 |
