The artichoke bake is a tasty and flavorful side dish, perfect for enhancing your lunch or dinner. The artichokes, sliced thinly, are seasoned with garlic, olive oil, salt, and pepper, then baked until they become soft and golden. Before serving, grated grana cheese and chopped parsley are sprinkled on top for an extra touch of flavor.
Clean the artichokes and cut them in half
Place them in a pan with the oil, half a glass of water, salt, and pepper, and cook them
Drain them and arrange them in a single layer in a baking dish
Mix together the grana, chopped garlic, and parsley, and sprinkle this mixture over the artichokes
Bake them in a hot oven at 220 degrees for about 15 minutes
Baking dish
Knife
Cutting board
Grater
Store in the refrigerator for up to 2 days
This gratinated artichoke side dish is ideal to serve hot as an accompaniment to roasted meats or fish.
Italia
| Energy (kcal) | 44.61 |
| Carbohydrates (g) | 2.44 |
| of which Sugars (g) | 1.86 |
| Fat (g) | 1.16 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 3.59 |
| Fiber (g) | 5.3 |
| Sale (g) | 0.19 |
