The baked artichokes are a tasty and flavorful side dish, perfect for enhancing your lunch or dinner. The artichokes are seasoned with garlic, olive oil, salt and pepper, then baked until they become soft and golden. Before serving, grated Grana cheese and chopped parsley are sprinkled on top for an extra touch of flavor.
Clean the artichokes and cut them in half
Place them in a saucepan with the oil, half a glass of water, salt and pepper and cook until tender
Drain them and arrange in a single layer in a baking dish
Mix together the Grana, chopped garlic and parsley and sprinkle this mixture over the artichokes
Bake in a preheated oven at 220°C for about 15 minutes
Baking dish
Knife
Cutting board
Grater
Store in the refrigerator for up to 2 days
This gratin-style artichoke side dish is ideal served hot as an accompaniment to roasted meat or fish.
Italy
| Energy (kcal) | 44.61 |
| Carbohydrates (g) | 2.44 |
| of which Sugars (g) | 1.86 |
| Fat (g) | 1.16 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 3.59 |
| Fiber (g) | 5.3 |
| Sale (g) | 0.19 |
